Market Salad Recipe
Plato Dale greens, shaved carrot, pecorino Sardo, shallot vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shallot Vinaigrette
In a small bowl, whisk together the chopped shallot, olive oil, red wine vinegar, salt, and black pepper until well combined. Set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the Plato Dale greens and shaved carrot. Pour the shallot vinaigrette over the salad and toss gently to combine.
- 3
Add the Cheese
Sprinkle the shaved Pecorino Sardo cheese over the top of the salad.
- 4
Serve
Serve immediately as a fresh and vibrant side dish or light main course.