Loire Valley 2023 Recipe

Cooking Instructions

1. 1

   Prepare the Duck

   Score the skin of the duck breasts in a diamond pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2. 2

   Sear the Duck

   In a skillet over medium-high heat, add olive oil. Once hot, place the duck breasts skin-side down and sear for 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes for medium-rare. Remove from the skillet and let rest.

3. 3

   Make the Sauce

   In the same skillet, add chopped shallots and sauté until translucent. Pour in the red wine and chicken stock, scraping up any browned bits from the bottom of the pan. Add fresh thyme and let the sauce reduce by half.

4. 4

   Finish the Sauce

   Once reduced, whisk in the butter until melted and smooth. Adjust seasoning with salt and pepper to taste.

5. 5

   Serve

   Slice the duck breast and plate with pear slices. Drizzle the red wine sauce over the top. Enjoy your Loire Valley 2023 dish!