Hudson Ranch, Napa Valley Recipe
Make Hudson Ranch, Napa Valley Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Quinoa
Rinse quinoa under cold water. In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed. Fluff with a fork and let cool.
- 2
Chop the Vegetables
While the quinoa is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion and parsley.
- 3
Mix the Salad
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
- 4
Dress the Salad
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to taste. Pour the dressing over the salad and toss to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for an hour to let the flavors meld.