Grilled Salmon Recipe

Inspired by Angeline

Time50m

Serves4

Fresh salmon fillet grilled to perfection with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3
Prepare the Vegetables
Chop the zucchini, bell peppers, and asparagus into bite-sized pieces. Toss them with a little olive oil, salt, and pepper.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon
Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.
6
Grill the Vegetables
Place the seasoned vegetables on the grill or in a grill basket. Grill for about 6-8 minutes, turning occasionally, until they are tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill. Serve immediately, garnished with lemon wedges if desired.