Ghost Block, Napa Valley Recipe
Make Ghost Block, Napa Valley Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ghost Block Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a large bowl, combine the Cabernet Sauvignon, olive oil, minced garlic, rosemary, salt, and black pepper. Add the beef cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Sear the Beef
Heat a large skillet over medium-high heat. Remove the beef from the marinade (reserve the marinade) and sear the beef cubes until browned on all sides, about 5-7 minutes.
- 3
- 4
Add the Marinade
Pour the reserved marinade and vegetable broth into the skillet. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.
- 5
Finish the Sauce
Stir in the heavy cream and Parmesan cheese. Cook for an additional 5 minutes, until the sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
- 6
Serve
Garnish with fresh parsley and serve hot with crusty bread or over pasta.