Gagliole Recipe
Make Gagliole Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Cut the eggplants into cubes and sprinkle them with salt. Let them sit for about 30 minutes to draw out excess moisture.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Eggplant
Rinse the salt off the eggplant cubes and pat them dry. Add the eggplant to the skillet and cook, stirring occasionally, until they are golden and tender, about 10 minutes.
- 4
Add Tomatoes and Basil
Add halved cherry tomatoes and chopped fresh basil to the skillet. Cook for an additional 5-7 minutes until the tomatoes are soft.
- 5
Finish the Dish
Season with black pepper and stir in pine nuts. Cook for another 2 minutes. Remove from heat and sprinkle with grated Parmesan cheese before serving.