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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Clams
Rinse the Manila clams thoroughly under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
Heat the Grill
Preheat your grill to medium-high heat.
- 3
Cook the Clams
In a large bowl, combine the clams with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss to coat.
- 4
Grill
Place the clams on the grill. Cover and cook for about 5-7 minutes, or until the clams open. Discard any clams that do not open.
- 5
Add Butter and Lemon
Once the clams are open, add the unsalted butter and lemon juice over them. Allow the butter to melt and mix with the juices for about 1-2 minutes.
- 6
Garnish and Serve
Sprinkle chopped parsley over the clams and serve immediately with crusty bread for dipping.