Emidio Pepe Recipe
Make Emidio Pepe Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Winemaking Process
- 1
Harvesting
Handpick the Sangiovese and Malvasia grapes at their peak ripeness.
- 2
Crushing
Gently crush the grapes to release their juice into a fermentation vessel.
- 3
Fermentation
Add the natural yeast to the grape juice and allow it to ferment for several weeks at a controlled temperature.
- 4
Pressing
After fermentation, press the mixture to separate the liquid from the solids.
- 5
Aging
Transfer the liquid into aging barrels and let it mature for at least 12 months.
- 6
Bottling
Once aged, bottle the wine and allow it to rest further before consumption.