Dunites 'bassi', San Luis Obispo Coast Recipe

Inspired by Angeline

Time30m

Serves4

Make Dunites 'bassi', San Luis Obispo Coast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bread
Slice the Dunite bread into thick slices, about 1 inch each.
2
Prepare the Toppings
In a small bowl, mix together the pesto sauce, chopped sun-dried tomatoes, and olive oil. Add salt and black pepper to taste.
3
Assemble the Sandwiches
Spread a tablespoon of the pesto mixture on one side of each slice of bread. Layer with fresh mozzarella cheese slices, fresh basil leaves, and another slice of bread on top.
4
Grill the Sandwiches
Heat a skillet over medium heat. Brush the outside of each sandwich with olive oil. Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm with extra pesto sauce on the side if desired.