Double-cut Pork Chop Recipe

Inspired by Angeline

Time45m

Serves2

porcini rub, pear mostarda, charred radicchio.

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Ingredients

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1
Prepare the Porcini Rub
In a food processor, combine dried porcini mushrooms, salt, and black pepper. Pulse until finely ground to create a rub.
2
Season the Pork Chops
Rub the porcini mixture generously over both sides of the double-cut pork chops. Let them sit at room temperature for 30 minutes.
3
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked to your desired doneness.
4
Char the Radicchio
While the pork chops are cooking, heat a separate grill or skillet over medium-high heat. Add the halved radicchio cut side down and grill for about 3-4 minutes until charred and slightly wilted.
5
Serve
Plate the pork chops alongside the charred radicchio and top with pear mostarda. Enjoy!