Distilleria Sangallo Amaro-camatti Recipe

Preparation Steps

1. 1

   Infuse the Herbs

   In a large glass jar, combine the dried orange peel, dried wormwood, dried chamomile, gentian root, cinnamon stick, cloves, and anise seeds. Pour the high-proof alcohol over the herbs, ensuring they are fully submerged. Seal the jar tightly and let it sit in a cool, dark place for 2 weeks, shaking it gently every few days.

2. 2

   Strain the Mixture

   After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into another clean jar, discarding the solids.

3. 3

   Sweeten the Amaro

   In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Allow it to cool, then mix it into the strained herbal infusion.

4. 4

   Bottle the Amaro

   Pour the finished amaro into clean bottles. Seal tightly and store in a cool, dark place. Allow it to age for at least 1 month for the flavors to meld.