Dal Forno Romano Recipe
Make Dal Forno Romano Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Lentils and Broth
Stir in the lentils, vegetable broth, tomato paste, bay leaves, thyme, salt, and black pepper. Bring to a boil.
- 3
Simmer
Reduce the heat to low, cover, and let it simmer for about 30-35 minutes or until the lentils are tender.
- 4
Finishing Touches
Remove the bay leaves, stir in the grated Parmesan cheese, and adjust seasoning as needed. If the mixture is too thick, you can add a bit more broth.
- 5
Serve
Ladle the dal into bowls and garnish with fresh parsley. Serve warm.