Chicken Wings Recipe
Buffalo style wings served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
Prepare the Buffalo Sauce
In a small saucepan, melt the stick of butter over medium heat. Once melted, remove from heat and mix in the buffalo sauce until well combined.
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.