Chicken Parmesan Recipe
Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.
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Ingredients
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Chicken Parmesan Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip into the eggs, and then coat with the breadcrumb and parmesan mixture. Ensure the chicken is well coated.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for about 4-5 minutes on each side, until golden brown. Transfer the chicken to a baking dish.
- 4
Add Sauce and Cheese
Spoon marinara sauce over each piece of chicken and top with mozzarella cheese. Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbly.
- 5
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
- 6
Serve
Serve the chicken parmesan over a bed of spaghetti, garnished with fresh basil.