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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- 2
Bake the crust
Bake the crust in the preheated oven for 8-10 minutes until set. Remove from the oven and let it cool while you prepare the filling.
- 3
Prepare the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the remaining 1/4 cup of sugar and beat until well combined. Add the sour cream and vanilla extract, mixing until smooth. Add the eggs one at a time, beating on low speed until just combined; do not overmix.
- 4
Bake the cheesecake
Pour the cream cheese mixture over the cooled crust. Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool at room temperature for about an hour.
- 5
Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving. This will help it set completely.
- 6
Serve
Once chilled, remove the sides of the springform pan. Slice and serve plain or with your favorite toppings.