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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Wash the broccolini thoroughly under cold water. Trim the ends if necessary.
- 2
Sauté the Broccolini
In a large skillet, heat the olive oil over medium-high heat. Add the broccolini and season with salt. Sauté for about 5-7 minutes until the broccolini is charred and tender.
- 3
Prepare Crispy Shallots
While the broccolini is cooking, thinly slice the shallots. In a separate pan, heat a small amount of oil over medium heat. Dredge the sliced shallots in flour and fry them until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
- 4
Finish the Dish
Once the broccolini is cooked, remove it from the heat and drizzle with colatura di alici. Top with crispy shallots and freshly cracked pepper.