Castelprile Della Volpaia, Maremma, Tuscany Recipe
Make Castelprile Della Volpaia, Maremma, Tuscany Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices.
- 4
Combine and Serve
Add the cooked pasta to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water as needed to create a sauce. Stir in fresh basil, grated Parmesan cheese, salt, and pepper. Serve immediately.