Castello Di Volpaia Recipe

Inspired by Angeline

Time30m

Serves2

Make Castello Di Volpaia Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the cherry tomatoes and cook for 5-7 minutes until they soften.
3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine, adding a bit of the reserved pasta water if needed to loosen the sauce.
4
Add Fresh Herbs
Stir in the chopped basil, grated Parmesan cheese, and season with salt and black pepper to taste. Cook for another 2 minutes until everything is heated through.
5
Serve
Plate the pasta and garnish with additional basil and Parmesan cheese if desired. Serve immediately.