Cappuccino Recipe

Inspired by Angeline

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Brew a single shot of espresso using an espresso machine or stovetop espresso maker.
2
Steam the Milk
In a separate container, steam 1 cup of milk until it is hot and frothy. A milk frother can be used for this step.
3
Foam the Milk
Create foam by frothing a small amount of milk, or use the frothing pitcher to aerate the steamed milk until it is light and foamy.
4
Combine Ingredients
In a cup, pour the shot of espresso, followed by the steamed milk, and top it with the foamed milk.
5
Add Toppings
Sprinkle cocoa powder or cinnamon on top of the foamed milk. Sweeten with sugar if desired.