Buffalo Chicken Dip Recipe
Creamy dip with buffalo chicken served with tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Preheat your oven to 350°F (175°C). Gather all ingredients.
- 2
Mix Ingredients
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheddar cheese.
- 4
Cooking
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 5
Garnish
Remove from the oven and sprinkle chopped green onions on top for garnish.
- 6
Serve
Serve warm with tortilla chips for dipping.