Beef Tartare Bruschetta Recipe
beef tenderloin, tonnato, potato chips, pickled shallot & Fresno peppers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl. Season with salt and black pepper to taste.
- 2
Mix with Tonnato
Add the tonnato sauce to the chopped beef and mix gently until well combined.
- 3
Prepare the Toppings
Slice the Fresno peppers into thin rings and chop the pickled shallots. Finely chop the fresh parsley.
- 4
Assemble the Bruschetta
On a serving plate, arrange the potato chips. Top each chip with a spoonful of the beef tartare mixture, followed by the pickled shallots, Fresno pepper rings, and a sprinkle of parsley.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the assembled bruschetta before serving.
- 6
Serve
Serve immediately as an appetizer or snack.