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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Batter
Preheat your oven to 200°C (400°F). In a mixing bowl, combine the cream cheese and sugar, beating until smooth. Add the eggs one at a time, mixing well after each addition.
- 2
Add Cream and Flavor
Pour in the heavy cream, vanilla extract, and mix until fully incorporated. Gradually add the flour and salt, mixing until just combined.
- 3
Bake the Cheesecake
Line a springform pan with parchment paper and pour the batter in. Bake for 50-60 minutes, or until the top is golden and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
- 4
Chill
Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.