Barrua, Isola Dei Nuraghi Recipe
Make Barrua, Isola Dei Nuraghi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fish fillets under cold water and pat them dry with paper towels. Halve the cherry tomatoes and set aside.
- 2
Heat the Oil
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Fish
Place the fish fillets in the skillet skin-side down. Season with salt and black pepper. Cook for about 4-5 minutes.
- 4
Add Tomatoes and Basil
Gently flip the fish fillets. Add the halved cherry tomatoes and torn basil leaves to the skillet. Squeeze the lemon juice over the mixture.
- 5
Finish Cooking
Cover the skillet and cook for an additional 4-5 minutes or until the fish is cooked through and the tomatoes have softened.
- 6
Serve
Remove from heat and serve the Barrua hot, garnished with additional basil if desired.