Name: Angelines Balcone's Texas Baby Blue Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lbs Ground beef; 1 cup Onion, chopped; 2 tsp Garlic, minced; 1 cup Green bell pepper, chopped; 14.5 oz Canned diced tomatoes; 8 oz Tomato sauce; 2 tbs Chili powder; 1 tbs Cumin; 1 tsp Salt; 1 tsp Black pepper; 12 pieces Corn tortillas; 2 cups Shredded cheddar cheese; 1 cup Sour cream; 1 cup Green onions, sliced; 0.5 cup Fresh cilantro, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Prepare the Filling

Add chopped onion, minced garlic, and green bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Add Vegetables

Add canned diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Stir well and let simmer for about 10 minutes.

Mix in Tomatoes and Spices

Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with the beef mixture.

Assemble the Tacos

Top each taco with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and chopped cilantro.

Add Toppings

Serve immediately and enjoy your delicious Texas Baby Blue tacos!

Serve

Ground beef

Onion, chopped

Garlic, minced

Green bell pepper, chopped

Canned diced tomatoes

Tomato sauce

Chili powder

Cumin

Salt

Black pepper

Corn tortillas

Shredded cheddar cheese

Sour cream

Green onions, sliced

Fresh cilantro, chopped