Alta Mora, Mt. Etna, Sicily Recipe
Make Alta Mora, Mt. Etna, Sicily Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Harvest the Nerello Mascalese and Nerello Cappuccio grapes by hand, ensuring that only the best quality grapes are selected.
- 2
Crushing and Fermentation
Crush the grapes and transfer them to fermentation tanks. Allow the must to ferment at controlled temperatures for 10-14 days.
- 3
Pressing
After fermentation, press the grapes to extract the juice. The resulting liquid is the base wine.
- 4
Aging
Transfer the base wine into oak barrels for aging. Allow the wine to mature for at least 6 months, developing its complex flavors.
- 5
Bottling
Once the aging process is complete, filter the wine and add sulfites to stabilize it before bottling.
- 6
Enjoying
Serve the wine at the perfect temperature and savor the unique flavors that reflect the terroir of Mt. Etna.