Ahi Tuna Recipe

Inspired by Angeline

Time45m

Serves2

Make Ahi Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Tuna
In a bowl, mix soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper. Place the Ahi tuna steaks in the marinade, making sure they are well-coated. Cover and refrigerate for at least 30 minutes.
2
Prepare the Grill
Preheat your grill or grill pan over medium-high heat and brush it with olive oil to prevent sticking.
3
Grill the Tuna
Remove the tuna from the marinade and let any excess marinade drip off. Place the tuna steaks on the grill and cook for about 2-3 minutes per side for medium-rare, or longer if you prefer it more cooked.
4
Garnish and Serve
Once cooked, remove the tuna from the grill and let it rest for a minute. Sprinkle with chopped green onions and sesame seeds before serving.