2012 Recipe

Inspired by Angeline

Time30m

Serves2

Make 2012 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Cook the Tomatoes
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, until they start to soften and burst.
4
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes and garlic. Toss everything together and cook for an additional 2-3 minutes.
5
Add Fresh Basil and Season
Tear the fresh basil leaves and add them to the pasta. Season with salt and black pepper to taste. Mix well.
6
Serve
Plate the pasta, sprinkle with grated Parmesan cheese, and serve immediately.