10oz Canadian Lobster Tail Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tail

   Using kitchen scissors, carefully cut down the back of the lobster shell to expose the meat. Gently lift the meat out of the shell while keeping it attached at the base.

2. 2

   Season the Lobster

   Rub the lobster meat with salt and drizzle with Calabrian chili oil. Squeeze fresh lemon juice over the meat and sprinkle with chopped parsley.

3. 3

   Grill the Lobster

   Preheat your grill to medium-high heat. Place the lobster tail flesh-side down on the grill and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes until the meat is opaque and cooked through.

4. 4

   Serve

   Remove the lobster tail from the grill and let it rest for a couple of minutes. Serve warm, drizzled with additional Calabrian chili oil if desired.