Winter Citrus Salad Recipe
Gem lettuce, arugula, clementines, dried cranberries, pickled shallots, candied pecans, lemon poppy seed vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Begin by washing the gem lettuce and arugula thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess moisture.
- 2
Segment the Clementines
Peel the clementines and separate them into segments. Remove any seeds if present. Set aside.
- 3
Combine Salad Ingredients
In a large serving bowl, combine the washed gem lettuce, arugula, clementine segments, dried cranberries, pickled shallots, and candied pecans.
- 4
Dress the Salad
Drizzle the lemon poppy seed vinaigrette over the salad. Start with a few tablespoons and add more to taste, tossing the salad gently to coat all ingredients evenly.
- 5
Serve
Serve the winter citrus salad immediately for the best flavor and texture, garnishing with additional candied pecans if desired.