Toasted Ravioli Recipe
Crispy four-cheese ravioli served with pomodoro sauce
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Ingredients
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For the Toasted Ravioli
For the Pomodoro Sauce
Method
To Prepare the Toasted Ravioli
- 1
Set Up the Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper in the third bowl.
- 2
Bread the Ravioli
Take each ravioli and first coat it in flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere.
- 3
Fry the Ravioli
In a large skillet or pot, heat the cooking oil over medium-high heat. Once the oil is hot, carefully add the breaded ravioli in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel to drain.
To Prepare the Pomodoro Sauce
- 4
- 5
Add the Tomatoes
Pour in the crushed tomatoes, and stir to combine with the garlic. Add the dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 6
Finish the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Just before serving, stir in the chopped fresh basil.