Shrimp Panzanella Recipe
Grilled shrimp, vine-ripened tomato, cucumbers, shaved Bermuda onion, garlic crostini, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Crostini
Dressing
Method
Preparing the Shrimp
- 1
- 2
Making the Crostini
- 3
Prepare the Baguette
Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet.
- 4
Season and Bake
In a small bowl, mix the minced garlic with 4 tablespoons of olive oil. Brush this mixture onto both sides of the baguette slices. Bake in the oven for about 10-12 minutes or until golden and crispy.
Preparing the Salad
- 5
Combine the Vegetables
In a large bowl, combine the diced tomatoes, sliced cucumbers, and shaved Bermuda onion. Toss gently to mix.
- 6
Make the Dressing
In a small bowl, whisk together balsamic vinegar, 1 cup of olive oil, salt, and black pepper.
- 7
Combine Everything
Add the grilled shrimp to the vegetable mixture. Drizzle with the balsamic dressing and toss to coat evenly.