Seafood Cobb Recipe

Seafood Cobb Directions

1. 1

   Cook the Shrimp

   In a pot of salted boiling water, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove them from the pot and place in an ice bath to stop the cooking process. Once cooled, drain and set aside.

2. 2

   Prepare the Vegetables

   Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds. Dice the avocado and chop the green onions finely.

3. 3

   Prepare the Eggs

   Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then removing from heat and covering for 10-12 minutes. Once done, cool in cold water, peel, and slice.

4. 4

   Assemble the Salad

   In a large salad bowl, layer the romaine lettuce as the base. Arrange the shrimp, crab meat, cherry tomatoes, cucumber, avocado, and sliced eggs in sections on top of the lettuce.

5. 5

   Dress the Salad

   Drizzle the Louie dressing over the salad, and sprinkle with olive oil, salt, and black pepper to taste. Toss gently to combine and serve immediately.