Ravioli Recipe

Ravioli Assembly and Cooking

1. 1

   Roll Out Dough

   After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, about 1/16 inch thick.

2. 2

   Fill the Ravioli

   Place a teaspoon of filling about 1 inch apart on one sheet of dough. Moisten the edges with water to help seal. Lay a second sheet of dough over the top and press down around the filling to seal. Use a knife or ravioli cutter to cut between the filling.

3. 3

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float to the top and are tender. Drain and drizzle with olive oil.

4. 4

   Serve

   Serve the ravioli with your choice of sauce and enjoy!