Jul 14 2026
Restaurants›Andiamo Detroit Riverfront›Portobello And Beef Tips Recipe

Portobello And Beef Tips Recipe

Inspired by Andiamo Detroit Riverfront
Time1h 20m
Serves4

Grilled beef tenderloin tips, marinated portobello mushrooms, parmesan potato tots

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Tips

Portobello Mushrooms

Parmesan Potato Tots

Method

Beef Tips

  1. 1

    Marinate the Beef

    In a bowl, combine the beef tenderloin tips, olive oil, soy sauce, minced garlic, black pepper, and salt. Mix well and let it marinate for at least 30 minutes.

  2. 2

    Grill the Beef

    Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for about 3-4 minutes on each side or until they reach your desired doneness.

Portobello Mushrooms

  1. 3

    Prepare the Mushrooms

    In a separate bowl, mix together the balsamic vinegar, garlic powder, olive oil, fresh thyme, and salt. Add the portobello mushrooms and coat them well with the marinade. Let them marinate for at least 20 minutes.

  2. 4

    Grill the Mushrooms

    Place the marinated portobello mushrooms on the grill alongside the beef. Grill for about 5-6 minutes on each side until tender.

Parmesan Potato Tots

  1. 5

    Bake the Potato Tots

    Preheat the oven according to the package instructions for the frozen potato tots. Place them on a baking sheet and bake for the recommended time until crispy.

  2. 6

    Add Parmesan

    During the last 5 minutes of baking, sprinkle the grated parmesan cheese over the potato tots and return them to the oven. Bake until the cheese is melted and golden.

  3. 7

    Garnish

    Once out of the oven, sprinkle the chopped fresh parsley over the potato tots for added flavor and color.

More from Andiamo Detroit Riverfront