Portabella Mushrooms Recipe

Time45m

Serves4

Make Portabella Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the Portabella mushrooms with a damp cloth to remove any dirt. Remove the stems and scrape out the gills with a spoon if desired.
2
Prepare Marinade
In a small bowl, combine olive oil, minced garlic cloves, balsamic vinegar, fresh thyme, salt, and black pepper. Whisk until well blended.

3
Marinate the Mushrooms
Place the cleaned Portabella mushrooms in a shallow dish, and pour the marinade over the mushrooms. Ensure they are evenly coated. Allow them to marinate for at least 30 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Mushrooms
Place the marinated mushrooms on the grill, gill side down. Cook for about 5-7 minutes, then flip and grill for another 5-7 minutes until the mushrooms are tender and have grill marks.

6
Garnish and Serve
Remove the mushrooms from the grill and place them on a serving platter. Sprinkle with chopped fresh parsley and grated Parmesan cheese before serving.