Pasta Andiamo Recipe
Imported pasta with choice of Bolognese or Palmina sauce
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Ingredients
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Pasta
Bolognese Sauce
Palmina Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the imported pasta and cook according to package instructions until al dente. Drain and set aside.
Bolognese Sauce Preparation
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Cook the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 10 minutes.
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, red wine, salt, black pepper, and dried oregano. Bring to a simmer and cook for 30 minutes, stirring occasionally.
- 5
Finish with Fresh Basil
Remove the sauce from heat and stir in the chopped fresh basil before serving.
Palmina Sauce Preparation
- 6
- 7
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for 5 minutes until sauce thickens slightly.
- 8
Finish with Fresh Parsley
Remove from heat and stir in the chopped fresh parsley before serving.