Muffaletta Recipe

Time20m

Serves4

Sesame seed bread, ham, provolone, olive oil, giardiniera

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Ingredients

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1
Prepare the Bread
Slice the sesame seed bread in half horizontally. Make sure not to cut all the way through, allowing the top to stay attached.
2
Layer the Ham
Evenly layer the sliced ham over the bottom half of the bread, covering it completely.
3
Add Provolone Cheese
Place the slices of provolone cheese on top of the ham, ensuring each slice overlaps slightly for even coverage.
4
Drizzle with Olive Oil
Drizzle the olive oil evenly over the cheese layer. This will help add flavor and moisture to the sandwich.
5
Top with Giardiniera
Spoon the giardiniera over the cheese, spreading it out to cover the entire surface. This will add a zesty crunch to the sandwich.
6
Close the Sandwich
Carefully place the top half of the sesame seed bread back onto the sandwich, pressing down gently to compact the filling.
7
Slice and Serve
Cut the muffaletta into quarters or halves, depending on your preference. Serve immediately or wrap it up to enjoy later.