Mama's Chopped Salad Recipe
Romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and dry the romaine lettuce and kale. Tear or chop the romaine into bite-sized pieces and chop the kale into small pieces.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half and chop the cucumber into small cubes.
- 3
Prepare the Chicken
If not already cooked, grill or bake the chicken breast until fully cooked, then let it rest before chopping into small pieces.
- 4
Slice the Soppressata and Bacon
Cut the soppressata into small cubes and cook the bacon until crispy. Once cooked, chop the bacon into small pieces.
- 5
Prepare the Avocado
Cut the avocado in half, remove the pit, scoop out the flesh, and cut it into cubes.
- 6
Slice the Banana
Peel the banana and slice it into rounds.
- 7
Combine Ingredients
In a large mixing bowl, combine the romaine, kale, cherry tomatoes, cucumber, chicken, soppressata, bacon, avocado, and banana.
- 8
Toss the Salad
Gently toss all the ingredients together to ensure an even distribution.
- 9
Serve
Serve the salad immediately in bowls, or chill in the refrigerator for about 30 minutes before serving.