Lobster Roll Recipe

Lobster Roll Directions

1. 1

   Prepare the Lobster Salad

   In a large mixing bowl, combine the cooked and chilled lobster meat, mayonnaise, lemon juice, Dijon mustard, chopped celery, chopped green onions, and Old Bay seasoning.

2. 2

   Season the Mixture

   Add salt and black pepper to the lobster mixture to taste. Gently fold the ingredients together until well combined. Be careful not to break up the lobster meat too much.

3. 3

   Chill the Salad

   Cover the bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.

4. 4

   Toast the Brioche Buns

   While the lobster salad is chilling, preheat a skillet or grill over medium heat. Lightly butter the insides of the brioche buns and toast them in the skillet until golden brown.

5. 5

   Assemble the Lobster Rolls

   Once the lobster salad has chilled, remove it from the refrigerator. Place a lettuce leaf inside each toasted brioche bun (if using), then generously spoon the lobster salad into each bun.

6. 6

   Serve

   Serve the lobster rolls immediately with extra lemon wedges on the side, if desired.