Jul 14 2026
Restaurants›Andiamo Detroit Riverfront›Lime-cilantro Marinated Mahi-mahi Fish Tacos Recipe

Lime-cilantro Marinated Mahi-mahi Fish Tacos Recipe

Inspired by Andiamo Detroit Riverfront
Time1h
Serves4

Sautéed with herbs and spices, crisp corn tortillas, cucumber-yucca root slaw and chipotle aioli.

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Ingredients

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Marinade

Slaw

Tacos

Method

Marinade

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine lime juice, chopped cilantro, minced garlic, olive oil, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the Mahi-Mahi fillets to the marinade. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

Slaw

  1. 3

    Make the Slaw

    In a separate bowl, mix julienned cucumber and shredded yucca root. Drizzle with lime juice, and season with salt and black pepper. Toss to combine and set aside.

Cooking and Assembly

  1. 4

    Cook the Fish

    Heat a grill or skillet over medium-high heat. Remove the Mahi-Mahi from the marinade and grill for about 4-5 minutes on each side or until cooked through and flaky.

  2. 5

    Warm the Tortillas

    In another skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  3. 6

    Assemble the Tacos

    Place cooked Mahi-Mahi on each tortilla. Top with cucumber-yucca slaw and drizzle with chipotle aioli. Garnish with fresh cilantro and serve with lime wedges.

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