Light And Fluffy Scrambled Eggs Recipe

Time15m

Serves2

Make Light And Fluffy Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Eggs
In a medium bowl, crack the 4 large eggs and add 2 tablespoons of milk. Season with 1 teaspoon of salt and a pinch of pepper. Whisk the mixture until it is well combined and slightly frothy for a light and fluffy texture.
2
Heat the Pan
Place a non-stick skillet over medium-low heat and add 1 tablespoon of butter. Allow the butter to melt completely, coating the bottom of the pan. Be careful not to let it brown.
3
Cook the Eggs
Once the butter is melted, pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds until the edges begin to set. Then, gently stir with a spatula, pushing the eggs from the edges towards the center.
4
Finish Cooking
Continue to cook the eggs, stirring gently and occasionally, until they are mostly set but still slightly runny. Remove the skillet from heat as the residual heat will continue to cook the eggs.
5
Serve
Transfer the scrambled eggs to a plate and, if desired, sprinkle with chopped chives for added flavor. Serve immediately for the best texture.