Kale Salad Recipe
Dried cranberries, feta cheese, carrots, red onions, almonds, raspberry vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly under cold running water. Remove the thick stems and tear the leaves into bite-sized pieces.
- 2
Combine the Ingredients
In a large salad bowl, combine the prepared kale, dried cranberries, crumbled feta cheese, shredded carrots, thinly sliced red onion, and chopped almonds.
- 3
Add the Dressing
Drizzle the raspberry vinaigrette over the salad mixture. Start with half a cup and add more to taste if desired.
- 4
Toss the Salad
Gently toss all the ingredients together until the kale is well coated with the vinaigrette and all ingredients are evenly distributed.
- 5
Serve
Serve immediately for the best texture and freshness. Enjoy your delicious kale salad!