Joe Muer's Carrot Cake Recipe
Shredded Carrot, Walnuts, Raisins, Spice Cake, Cream Cheese Icing
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Ingredients
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Carrot Cake Ingredients
Method
Carrot Cake Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Carrots, Walnuts, and Raisins
Fold in the shredded carrots, chopped walnuts, and raisins until evenly distributed in the batter.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.