Italian Sausage Ragu And Polenta Recipe
Italian sausage, peppers, onions, mushrooms over a cheesy polenta
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Ingredients
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Polenta
Method
Polenta
- 1
Boil Water
In a large pot, bring 4 cups of water and 1 teaspoon of salt to a boil.
- 2
Whisk in Cornmeal
Once boiling, gradually whisk in the cornmeal to prevent lumps. Continue to whisk until fully incorporated.
- 3
Cook the Polenta
Reduce the heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until the polenta is thick and creamy.
- 4
Add Butter and Cheese
Stir in the butter and Parmesan cheese until melted and well combined. Remove from heat.