Italian Sausage And Banana Peppers Recipe
House-made Italian sausage, Hungarian peppers, rosemary demi, crispy potato tots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Italian Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.
- 2
- 3
Make the Rosemary Demi
Add the fresh rosemary, chicken broth, salt, and black pepper to the skillet. Stir everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- 4
Cook the Potato Tots
While the sausage and peppers are simmering, cook the potato tots according to the package instructions until they are golden brown and crispy.
- 5
Serve
To serve, place a portion of potato tots on a plate. Top with the Italian sausage and banana pepper mixture, spooning some of the rosemary demi over the top. Enjoy!