Italian Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and slicing the tri-color bell peppers and onion. Cut the peppers into strips and the onion into thin slices. Chop the fresh rosemary finely.

2. 2

   Cook the Sausage

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and cook for about 10 minutes, turning occasionally until browned on all sides. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and sauté for 2-3 minutes until they start to soften. Then, add the tri-color peppers and continue to sauté for an additional 5-7 minutes until the peppers are tender.

4. 4

   Add Seasoning and Rosemary

   Sprinkle the chopped fresh rosemary over the sautéed vegetables. Season with salt and black pepper to taste. Stir well to combine.

5. 5

   Combine with Demi-Glace

   Slice the cooked Italian sausage into bite-sized pieces and return it to the skillet with the sautéed vegetables. Pour in the demi-glace and stir gently to coat everything evenly. Cook for another 3-5 minutes until heated through.

6. 6

   Serve

   Remove from heat and serve hot. This dish pairs well with crusty bread or over pasta.