Italian Breakfast Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into 1-inch cubes.

2. 2

   Boil the Potatoes

   In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 8-10 minutes, until slightly tender but not fully cooked. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add minced garlic, chopped onion, and diced red bell pepper. Sauté for about 5 minutes until the onion is translucent.

4. 4

   Add the Potatoes

   Add the boiled potatoes to the skillet. Sprinkle with Italian seasoning, salt, and black pepper. Stir well to combine.

5. 5

   Cook Until Crispy

   Increase the heat to medium-high and cook the potatoes for 10-15 minutes, stirring occasionally until they are golden brown and crispy.

6. 6

   Add Cheese and Parsley

   Once the potatoes are crispy, sprinkle the Parmesan cheese and chopped fresh parsley over them. Stir to combine and cook for another 2-3 minutes until the cheese is melted.

7. 7

   Serve

   Remove from heat and serve warm as a delicious Italian breakfast side dish.