Jul 14 2026
Restaurants›Andiamo Detroit Riverfront›Individually Plated Filet And Chicken Combination Recipe

Individually Plated Filet And Chicken Combination Recipe

Inspired by Andiamo Detroit Riverfront
Time45m
Serves2

Make Individually Plated Filet And Chicken Combination Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filet Mignon

Chicken Breast

Vegetable Side

Method

Filet Mignon Preparation

  1. 1

    Prepare the Steaks

    Season the filet mignon steaks with sea salt and black pepper on both sides.

  2. 2

    Sear the Steaks

    In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned steaks and cook for 4-5 minutes on each side for medium-rare. Add garlic and rosemary to the skillet during the last minute of cooking.

  3. 3

    Rest the Steaks

    Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Chicken Breast Preparation

  1. 4

    Season the Chicken

    In a bowl, mix melted butter, lemon juice, oregano, paprika, garlic powder, salt, and black pepper. Coat the chicken breasts in this mixture.

  2. 5

    Cook the Chicken

    In a separate skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).

Vegetable Side Preparation

  1. 6

    Prepare the Asparagus

    Trim the ends of the asparagus and toss with olive oil, salt, and pepper.

  2. 7

    Cook the Asparagus

    In the same skillet used for the chicken, add the asparagus and sauté for 4-5 minutes until tender.

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