Imported Penne Pasta Recipe

Cooking Instructions

1. 1

   Cook the Penne Pasta

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

2. 2

   Prepare the Bolognese Sauce (if chosen)

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent, about 3-4 minutes. Add the ground beef or turkey and cook until browned, breaking it up with a spoon. Stir in the canned crushed tomatoes and dried oregano. Simmer for 15-20 minutes, seasoning with salt and black pepper to taste.

3. 3

   Prepare the Pomodoro Sauce (if chosen)

   In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft, about 3-4 minutes. Stir in the canned crushed tomatoes and season with salt, black pepper, and dried oregano. Let simmer for 10-15 minutes.

4. 4

   Prepare the Primavera Sauce (if chosen)

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant, about 3 minutes. Add fresh vegetables and sauté until tender, about 5-7 minutes. Season with salt and black pepper to taste.

5. 5

   Combine and Serve

   Once the pasta is cooked and the sauce of your choice is ready, combine the pasta with the sauce in a large bowl. Toss to coat evenly. Serve immediately, topped with grated Parmesan cheese if desired.