Iced Shrimp Cocktail Display Recipe
Fiery house sauce, fresh lemon and horseradish
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Ingredients
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Shrimp
Fiery House Sauce
Garnish
Method
Prepare the Shrimp
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook until they turn pink and opaque, about 2-3 minutes. Do not overcook.
- 3
- 4
Drain and Dry
Drain the shrimp well and pat them dry with paper towels.
Prepare the Fiery House Sauce
- 5
Mix Ingredients
In a medium bowl, combine the ketchup, freshly grated horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Stir well to combine.
- 6
Adjust Seasoning
Taste the sauce and adjust any seasoning if necessary. Add more horseradish for extra heat if desired.
Assemble the Display
- 7
Arrange the Shrimp
On a serving platter, arrange the chilled shrimp in a circular pattern or in a mound in the center.
- 8
Serve with Sauce
Place the bowl of fiery house sauce in the center of the shrimp display for dipping.
- 9